Committee on Microbiology and Extraneous Materials: Food Microbiology, Nondairy

Committee on microbiology and extraneous materials.

The Committee was very busy this past year as evidenced by the number of recommendations submitted by the General Referees. Currently a total of 33 studies including method modifications are in process. Seven methods were submitted and approved for First Action status with over 10 collaborative studies being completed this year. The committee is in process of publishing guidelines for validatio...

Food Microbiology

Food and Industrial Microbiology

Food and Industrial Microbiology

Introduction Concepts of Industrial Microbiology Microbial Products of Industrial Use Energy Generating Pathways: Fermentations and Respiration Regulation of Metabolic Pathways Screening of Microbes Culture Preservation Strain Development Strategy Microbial Growth and its Kinetics Fermentor & Fermentation Process Fermentation Media Inoculum Development Downstream Processing Commercial Productio...

Food and Industrial Microbiology

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...